Finnish

[English]

Terms in Finnish 1561-1570 of 2262

rasva

/RAHS-vah(t)/
[Finnish] plural rasvat

Fat

rasvakala

/RAHS-vah-KAH-lah/
[Finnish]

Lumpfish. Lumpsucker. A marine fish with a green or grey humped back and knobbly skin. It grows to about 60 cm (2 ft) and is found in the North Atlantic and Baltic. The male is oily but can be poached and the female is caught for its roe.

rasvakudos

[Finnish]

Adipose tissue. Fat tissue.

rasvapitoisuus

/RAHS-vah-pee-toh-ee-soos/
[Finnish]

Fat content

rasvaton maito

/RAHS-vah-tohn MAH-ee-toh/
[Finnish]

Skimmed milk. Non-fat milk.

Rauman piparkakut

/RAH-oo-mahn PEE-pahr-KAH-koot/
[Finnish]

Rauma biscuits (US: cookies) named after a delightful town in the west of Finland. They are flavoured with brandy and cinnamon, cloves, cardamom and nutmeg.

rausku

/RAH-oo-skoo/
[Finnish]

Ray. Skate.

rautu

/RAH-oo-too/
[Finnish]

Char(r) usually refers to the Arctic char, an uncommon freshwater fish of the same family as salmon, trout and related to grayling and the vendace or powan. It is found in rivers and lakes of northern Europe, north western United States and Canada and in the Great Lakes. They are migratory fish, like salmon and trout. They have a steely blue-grey back with salmon-pink speckles on the sides and a red underbelly. They have sweet firm flesh which varies from white to pink, dependent upon its own diet, and with good flavour, some say better than trout, being something like a cross between trout and salmon.

ravintola

/RAH-veen-toh-lah/
[Finnish]

Restaurant

ravut

/RAH-voot/
[Finnish]

Freshwater crayfish. In Finland these are often boiled and seasoned with dill.