An attractive, golden-skinned eating apple with an orange red flush and crisp, firm, yellow flesh with a mild, aromatic, Cox-like flavour and is itself a Cox's Orange Pippin seedling. It keeps well and is disease resistant. It was raised by Mr GC Addy of Ightham in Kent. Although it was raised in 1918 it wasn't named until 1933. It received the Royal Horticultural Society Award of Merit in 1960 and the Award of Garden Merit in 1993. This mid-season variety is harvested from late September in South-East England and is at its best from October to December.
A melon-sized variety of squash which is round and orange with pronounced olive green and yellow markings. The flesh is dense and yellow with large seeds.
A variety of cherry tomatoe so highly flavoured that they can be eaten "like sweets".
Similar to Cox’s Orange Pippin, this is a medium-large apple slightly acid eating apple with yellowish-green skin widely flushed and striped with red and russeted. It was raised by HM Tydeman at East Malling Research Station in Kent in 1956 as a cross between Cox's Orange Pippin and Court Pendu Plat and received the Royal Horticultural Society Award of Merit in 1980 and the Award of Garden Merit in 1993. This late-season variety is harvested from early October in South-East England and is at is best in November.
Sugar refined and milled to a fine pouring consistency, more crystalline than icing sugar and finer than granulated sugar.
In 1916 Piggly Wiggly opened in Memphis Tenessee with, for the first time, aisles where customers chose their own goods, the first self service store. This was the first supermarket. Now we have Tesco.
A deeply ribbed, pale red beefsteak tomato variety.
A variety of indeterminate tomato producing pear-shaped to rectangular red fruits with lots of flavour and a meaty texture mid season. Particularly good for pastes and purees. The plant is prolific, bearing fruits measuring around 2.5 x 12.5 cm (1 x 5 ").
