A variety of sweet, yellow eating apple flushed and streaked with red and with some russeting. It was raised by Mr Thomas Rivers at Sawbridgeworth in Hertfordshire and received the Royal Horticultural Society Award of Merit in 1896. This late-season variety is harvested from early October in South-East England and is at is best from October to December.
An old variety of red tomato which is one of the favourites of traditional French gardeners. This is an indeterminate, good quality variety which bears large tasty fruits around 5 cm (2") in diameter mid season in clusters of 3-4.
St Tola produces white rind goat's milk cheeses in County Cork. These range from soft logs to hard crottins, with occasional moulds.
Coal fish, saithe, coley, called pollock in the US. A cheap, marine fish related to cod and not unlike it. It has darker skin and lean, sweet flesh which is a translucent greyish-pink rather than white but lightens as it cooks. This is a good, everyday fish which is good in white fish dishes or is used for making imitation shellfish products.
In many countries the name for salad and lettuce, or whatever the local green leaf used is most likely to be, are interchangeable. So this term might indicate a salad or the green leaf of choice.
Salad generally refers to a cold, predominantly vegetable, often uncooked but not invariably, meal of accompaniment to a meal.
Salad Blue is a dense-fleshed potato similar to pink fir apple. Shows blue when cut and becomes mauve mash.
