Saint Martin's apple

/saynt MAH-tinz/
[English]

A variety of sweet, yellow eating apple flushed and streaked with red and with some russeting. It was raised by Mr Thomas Rivers at Sawbridgeworth in Hertfordshire and received the Royal Horticultural Society Award of Merit in 1896. This late-season variety is harvested from early October in South-East England and is at is best from October to December.

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