Danish

[English]

Terms in Danish 601-610 of 1524

havbars

[Danish]

Sea bass. A tasty white-fleshed fish, free of bone.

havbrasen

[Danish] plural havbrasner

Ray’s bream. A type of sea bream or porgy. Confusingly, in the US this is known as pomfret which, in the UK, is a quite different fish.

havebønne

[Danish] plural havebønner

Black eyed beans

have brøndkarse

[Danish]

Watercress

have-champignon

[Danish]

Cultivated mushroom

havengel

[Danish]

Angel fish, fiddle fish, shark ray, angel shark.

havesalat

[Danish]

Lettuce

haveskorzoner

[Danish]

"Black serpent". Black salsify or scorzonera.

havkal

[Danish]

Greenland shark

havkat

[Danish]

Wolf-fish. Marine catfish. A fish of northern waters. It is medium oily and white-fleshed. Since it eats shellfish, its own flavour is good. Its jaws are strong and it has a blunt head which lend to its unattractive appearance and which is why it is normally sold filleted or in cutlets. It has few small bones and can be used in the same way as monkfish (US: angler fish), in stews or grilled. It is sometimes sold as rock salmon or rock turbot.