"Cock's comb." A Danish pastry rolled out into a square, apple purée or macaroon filling spread down the centre, folded in half. The dough is then cut into 4 cm (1½") strips, each piece then cut and pulled into a curve to resemble a cock's comb.
Conger eel, sea eel. The crustaceans and fish which form its diet contribute to its own good flavour. It is usually sold in steaks. It has few bones and good firm flesh with excellent flavour. The neck end has a better ratio of flesh to bone so is better for cooking as steaks, whereas the tail end, which is bonier, makes a useful addition to soups and stocks.
