Houting. A small relation of char or lake whitefish and is a slightly oily freshwater fish of northern Europe, prepared in the same way as trout. It can be baked or fried.
Greenland halibut (US: Greenland turbot). A chicken halibut, or smaller version of the huge, side-swimming flatfish found in the deep waters of the North Atlantic. The skin is dark grey or brown. It is often smoked as it has dense, oily flesh.
Halibut (US: turbot). A huge, side-swimming flatfish found in the deep waters of the North Atlantic. The skin is dark gray or brown. It is often smoked as it has dense, oily flesh. A smaller version is called chicken turbot.
Houting. A small relation of char or lake whitefish and is a slightly oily freshwater fish of northern Europe, prepared in the same way as trout. It can be baked or fried.
Whitefish. Pollan or vendace. A small relation of char or lake whitefish and is a slightly oily freshwater fish Lake Geneva, prepared in the same way as trout. It can be baked or fried.
Scad, jack or horse mackerel. The tough part near the tail must be removed before cooking. Fish which have a firm tail section and bright eyes are the ones to select. They are at their best from spring to autumn (US: fall). In Japan they are used for sashimi or sushi and may also be grilled, simmered or deep-fried.
