Argentine. A small marine fish with silvery scales similar to a sardine or a smelt. It is usually grilled or fried.

A traditional winter soup made with dried yellow peas stewed with a piece of pork, onions and marjoram or ginger. The meat is served with mustard and the soup is served separately.

Marinated salt herring served with carrots and onions.

Velvet shank mushroom

Yellow gram, like small knobbly chickpeas (US: garbanzo beans).

Gum arabic, used for emulsifying, stabilising and thickening. It is extracted from the acacia.

Gum arabic, used for emulsifying, stabilising and thickening. It is extracted from the acacia.