Curly kale. Collard greens which can grow up to 2m (6 ft) in height).
Green cardamom.
Greenland shark
Creamed curly kale with milk.
Spearmint
Green-lipped mussel
Haddock salted and left overnight. It is then rinsed and poached. Best served with a sweet vegetable such as carrots and with potatoes, onions, boiled eggs and butter.
Vegetables
Gudgeon; a small freshwater fish.
Veal casserole with onions and mushrooms, flavoured with thyme and paprika.
