Danish

[English]

Terms in Danish 281-290 of 1524

bønner i tomatsovs

[Danish]

Beans in tomato sauce.

bønnespire

[Danish] plural bønnespirer

Bean sprout

bønneurt

[Danish]

Savory, the herb

borago

[Danish]

Borage. An herbaceous perennial plant with brilliant, star-like, blue flowers and blue green leaves used in salads, drinks, soups and stews, chopped into cream cheese, mayonnaise or egg salad, but care must be taken to use only the smallest leaves and chop very finely, or the hairs will irritate. The leaves have a slight flavour of cucumber and can be cooked in the same way as spinach while the flowers can be crystallised or used in fritters. It is sometimes used to flavour pastry dough. The plant is Mediterranean in origin and thrives in sunshine and warmth.

boras

[Danish]

Borage. An herbaceous perennial plant with brilliant, star-like, blue flowers and blue green leaves used in salads, drinks, soups and stews, chopped into cream cheese, mayonnaise or egg salad, but care must be taken to use only the smallest leaves and chop very finely, or the hairs will irritate. The leaves have a slight flavour of cucumber and can be cooked in the same way as spinach while the flowers can be crystallised or used in fritters. It is sometimes used to flavour pastry dough. The plant is Mediterranean in origin and thrives in sunshine and warmth.

bord

/BOHR-(duh)/
[Danish] plural border

Table

borlottibønne

[Danish] plural borlottibønner

Borlotti bean (US: cranberry bean).

børnemenu

[Danish]

Children's menu

bornholmer(e)

[Danish]

Buckling, a large sardine, from the island of Bornholm.

bornholmeræggekage

/born-HAHLM-her-egg-ee-keh-ee/
[Danish]

An omelette with smoked herrings or buckling from Bornholm, a rocky island, radishes and chives.