Danish

[English]

Terms in Danish 291-300 of 1524

bornholmsk biksemad

/born-ohlmsk beek-sah-mahd/
[Danish]

Bornheim omelette. Buckling or bloaters, particular smoked herrings from Bornheim, a rocky island, are mixed with fried onions, boiled potatoes, gherkins (US: dill pickles) and tomatoes, generally served in the dish in which it is cooked.

bøtte

[Danish] plural bøtter

Bucket

bowle

[Danish]

A bowl or punch bowl and the punch served in it.

boysenbær

[Danish]

Boysenberry. A cross between a raspberry, a loganberry and a blackberry.

bradepande

[Danish]

Roasting tin

brænde

[Danish]

To burn

brændenælde

[Danish]

Nettle

brændenældesuppe

[Danish]

Nettle soup

brændende kærlighed

/BRAY-neh-neh KAYHR-lee-heth/
[Danish]

"Burning passion or love." Potatoes are mashed and covered with cubes of fried, unsmoked bacon.

brændevin

[Danish]

A general term for spirits such as aquavit, schnapps and vodka.