Danish

[English]

Terms in Danish 271-280 of 1524

bolle

/BOH-luh/
[Danish] plural boller

"Ball." Meatballs, fishballs of dumplings in broth. Basically, balls of some kind in broth. It can also be a bun.

bolle

/boh-lehr/
[Danish] plural boller

Roll or bun. It is also a ball of food, meat, fish or dumpling served in broth.

boller i karry

[Danish]

Meatballs in a mild curry sauce.

boller i selleri

[Danish]

Meatballs in a celeriac sauce.

bolsje

[Danish] plural bolsjer

Sweet. Confections or dessert.

bom

[Danish]

Similar to brændende kærlighed (burning passion), only using forcemeat instead of bacon. Potatoes are mashed and covered with fried minced (US: ground) meat.

bomuldolie

[Danish]

Cotton oil

bondepige med slør

[Danish]

"Veiled country girl." A pudding made by layering apples with a mixture of rye, jam (US: jelly) or apple purée and breadcrumbs. This is then topped with grated chocolate or jam and whipped cream. This makes it a rather solid pudding with a "veil" of cream.

bondesild

[Danish]

Herrings in vinegar with onion, apple, cream, vinegar and paprika.

bønne

/BUR-nuhr/
[Danish] plural bønner

Bean