Danish

[English]

Terms in Danish 261-270 of 1524

blomme

/BLOHM-uhr/
[Danish] plural blommer

Plum

bobby bønne

[Danish] plural bobby bønner

"Bobby bean." French beans. Green beans (US: string beans).

bøf

[Danish]

Beef. It can also refer to fillet or beefsteak.

bøf med løg

[Danish]

Minced (US: ground) beef made up into a steak with onions.

bøf tartar

[Danish]

Beef tartar. This is made from very finely chopped raw fillet of beef mixed with onion, gherkins (US: dill pickles) and capers and formed into the shape of a steak. A depression is made in the top into which a raw egg is broken. It is eaten raw. The meat really should not be minced (US: ground). It is thought to have originated with the fierce Tartars of the Baltic region of Russia who shredded the meat with a knife and ate it raw.

bog

[Danish]

Beech nut. A small, triangular nut which grows in groups of two or three on beech trees.

boghvede

[Danish]

Buckwheat. Saracen corn.

boghvedegrød

[Danish]

A buckwheat porridge made with buttermilk, beer, sugar and cinnamon.

boghvede nudler

[Danish]

The most commonly found buckwheat noodles are Japanese soba noodles, made from buckwheat flour. They are long, thin and grey-brown.

boghvede pandekage

[Danish]

A pancake made with buckwheat flour.