Danish

[English]

Terms in Danish 181-190 of 1524

basilikumsovs

[Danish]

"Basil sauce." Pesto. A sauce of basil, pine nuts, garlic, parmesan and pecorino cheese mixed with olive oil and generally served with a pasta such as spaghetti or linguine.

basmati ris

[Danish]

Basmati rice. The finest flavoured of all rices.

båt

/bawt/
[Danish] plural båter

Boat

batat

[Danish] plural batater

Sweet potato

béarnaisesovs

[Danish]

Béarnaise sauce, one of the classic sauces. White wine is reduced with shallots and tarragon and then cooled. Egg yolks and butter are beaten in and the mixture strained and finished with chopped tarragon and sometimes chervil; usually served with steaks, sometimes with lamb.

bechamelsauce

[Danish]

Béchamel sauce.

bederoes

[Danish]

Beetroot (US: beets)

bedst

[Danish]

Best

bekkasin

[Danish]

Snipe, of which there are several kinds. The finest part of the bird is reputed to be the brain. Best in autumn (US: fall), they are usually roasted or braised with soured cream.

belgiskendive

[Danish]

Chicory (US: Belgian endive).