Butter creamed with anchovies, traditionally with capers, and served with fried fish or perhaps meats.
This 'luxury brand' German mineral water was widely copied in Denmark and over the years the numerous sparkling bottled waters produced from ordinary water have become known as 'dansk vand' (Danish water), though older generations still refer to them as apollinaris.
"Orange cheese" used in the sense of quince cheese or lemon curd cheese. This is a moulded dessert traditionally made with oranges with whipped cream and set with gelatine. Orange liqueur, candied peel and even chocolate chips may also be added.
