Duck fat or dripping. Clarified this may be served spread on rye bread and sprinkled with salt during the post julefrokost (Christmas lunch) period: light relief after the numerous and copioussmoergoeds board buffet lunches traditionally enjoyed between Christmas and the New Year.
The aniseed funnel cap. This mushroom has a distincive pale blue colour of young specimens soon fading towards light grey. A couple of these will impart an almost liquorice flavour to a dish. Certainly not many are required but is a food addition to soups and stews.
