Czech

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Terms in Czech 41-50 of 899

bochník

/Bogh-nyeek/
[Czech]

Loaf

boltcovitka ucho

[Czech]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

bomba Malakov

/bohm-bah muh-loh-kof/
[Czech]

Sponge cake soaked in milk mixed with rum, and sandwiched with butter cream.

bonbóny

[Czech]

Sweets. Confectionary.

Borovička ®

/boh-roh-veech-kah/
[Czech]

An Eastern European spirit distilled from junipers and of the gin family, similar in style to German Steinhäger.

boršč

/borshtch/
[Czech]

Borscht. A vegetable soup often containing meat, sometimes including beetroot and served, hot or cold, with soured cream (US: cultured sour cream).

boršč-ruská polevka

[Czech]

Borscht. A vegetable soup made with beetroot and cabbage.

borůvka bažinná

[Czech]

Bog billbery. These berries look rather like blueberries but are not as nice.

borůvkove knedlíky

[Czech]

Blueberry dumplings

borůvka

/boh-ROOF-kee/
[Czech] plural borůvky

Bilberry or whortleberry