Czech

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Terms in Czech 21-30 of 899

bažant

/buh-jhunt/
[Czech]

Pheasant

bažant dušený na žampionech

/buh-jhunt doo-sheh-nee nah jum-peepaw-negh/
[Czech]

Pheasant casseroled with mushrooms.

bažant na slaninĕ

/buh-jhunt nah sluh-nyeen-yeh/
[Czech]

Pheasant barded with bacon and roasted.

Becherovka ®

/beh-'heh-rof-kah/
[Czech]

The brand name of a bitter schnapps flavoured digestive liqueur with herbs which is served at the Karlsbad Spa. In the same way that the bar is often referred to as the "19th hole" at a gold course, Becherovka is referred to as the "13th thermal bath of Karlsbad".

bedla vysoká

[Czech]

Parasol mushroom. Good baked with butter and garlic, or fried.

besamel

/beh-sah-MEHL/
[Czech]

Béchamel sauce.

bez kofeinu

/behs koh-fay-noo/
[Czech]

Decaffeinated

bez ledu

/behs leh-doo/
[Czech]

Without ice

bezmasá jídla

/behz-muh-sah yee-dlah/
[Czech]

Dishes containing no meat. Vegetarian dishes.

biftek

/beef-tehk/
[Czech]

"Beef steak." On the whole "beefsteak" indicates that it is likely to be an inferior cut or it would be specifically named.