Czech

[English]

Terms in Czech 241-250 of 899

fazole černe oko

[Czech]

Black eyed beans

fazole na kyselo

/fuh-zoh-leh nah kee-seh-loh/
[Czech]

A sour stew made with beans which are cooked in boiling water and seasoned with vinegar.

fazolký

/fuh-zohl-kee/
[Czech]

French beans. Green beans (US: string beans).

fazolová polevka

/fuh-zoh-loh-vah poh-lef-kah/
[Czech]

Bean soup

fazolový salát

/fuh-zoh-loh-vee suh-laht/
[Czech]

Salad made with French beans.

feferonkový salát

/feh-fehr-ohn-koh-vee suh-laht/
[Czech]

A salad made with hot peppers and peas.

feferóny

/feh-feh-raw-nee/
[Czech]

Chilli (US: chile)

feferoný antilly chile

[Czech] plural feferoný antilly chiles

Habanero chilli. 100,000-300,000 Scoville units, i.e. very hot. A light green or yellow to flame orange chilli, shaped like a lantern. Dried Habanero has similar heat to fresh habanero, and a rich fruity, yeasty flavour.

feferoný červené chile

[Czech] plural feferoný červené chiles

Red chillis

fenykl

[Czech]

Fennel