Czech

[English]

Terms in Czech 221-230 of 899

dukátove buchtičky s vanilkovým kremem

/doo-kah-toh-veh boo-htyeetch-kee svuhh-neel-koh-veem kre-mem/
[Czech]

Bite-size doughnuts served with hot vanilla custard.

dušená brokolice

/doo-sheh-nah brok-koh-leet-seh/
[Czech]

Stewed broccoli

dušená brukev

/doo-sheh-nah broo-kehf/
[Czech]

Stewed kohlrabi

dušená kapusta

/doo-sheh-nah kuh-poo-stah/
[Czech]

Stewed curly kale

dušene hovĕzí maso

/doo-sheh-neh hoh-vyeh-zee mah-soh/
[Czech]

Beef stew

dušene telecí (maso)

/doo-sheh-neh teh-leh-tsee mah-soh/
[Czech]

Veal stew

dušene vepřove (maso)

/doo-sheh-neh vehpr-jhoh-veh mah-soh/
[Czech]

Pork stew

dušene zelí

/doo-sheh-neh zeh-lee/
[Czech]

Stewed cabbage or sauerkraut

dušený/dušene/dušena

/doo-sheh-nee/
[Czech]

Stewed. Sautéed.

dušený roštĕnka

/doo-sheh-nah rohsh-tyehn-kah/
[Czech]

Roast beef with rice.