Catalan

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Terms in Catalan 711-720 of 1164

monjola

[Catalan]

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

Montsec

/mohn-SEK/
[Catalan]

A chalky cheese from Catalonia.

morralets

[Catalan]

The name for native pulpito or baby octopus.

morro

[Catalan] plural morrons

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

morrons de canari

[Catalan]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

morruts

[Catalan]

A name in Tarragona in Catalonia for chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

mostassa

/mohs-TAH-ssah/
[Catalan]

Mustard

mostassa en gra

/mohs-TAH-ssah ehn GRAH/
[Catalan]

Mustard seeds

moxerno

[Catalan] plural moxernos

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

muixardón

[Catalan] plural muixardónes

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.