Common prawn (US: shrimp). A large reddish prawn. These are translucent when raw but become pink on cooking.
A soup which contains cabbage, haricot (US: navy) and broad beans (US: fava beans), garlic, herbs, confit of goose or duck, ham, pork or turkey, and sometimes chestnuts. Traditionally it is poured over slices of bread and the last of the soup swilled out with a glass of wine. This is the same as the French garbure.
Piper. A fish of the gurnard family which has a white belly and red back and is larger than most of the gurnards.
White sausage, containing no blood. It is a large sausage made from white meat such as pork, veal or poultry, with added fat, eggs and cream. Such a sausage is generally grilled whole.
Not, as you might think, gazpacho. This is a dish from the neighbourhood of Valencia made with game, such as rabbit and partridge, cooked with peppers and tomatoes.
