Catalan

[English]

Terms in Catalan 521-530 of 1164

gall

[Catalan] plural galles

John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes. It is also plaice.

gall de Sant Pere

[Catalan] plural galles de Sant Pere

"St Peter fish." John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes. It is also plaice.

gall dindi

/GAH-yeh DEEN-dee/
[Catalan]

Turkey

gallinorbes

[Catalan]

A sweetened caramel custard.

galló

/gah-YOH/
[Catalan]

A slice or a segment.

galta

/GAHL-tah/
[Catalan] plural galtes

Cheek

galta-roig

[Catalan]

Golden grey mullet. A fish from the grey mullet (US: striped mullet) family. It has gold spots on its head and at the front of the body.

gamba

[Catalan] plural gambas

Common prawn. A large reddish prawn. These are translucent when raw but become pink on cooking.

gamba d'esquer

[Catalan]

Brown shrimp. A small, common shrimp which grows up to 6 cm (2½ inches) long, has a soft shell and turns greyish-brown when cooked. It is found on sandy shores. It has excellent flavour.

gambe(te)

/GAHM-behs/
[Catalan] plural gambe(te)s

Prawn (US: shrimp)