Catalan

[English]

Terms in Catalan 491-500 of 1164

fong

[Catalan] plural fongs

Mushroom - a general term.

fonol

/foh-NOY-uh/
[Catalan]

Fennel

formatge

/fohr-MAHT-jeh/
[Catalan] plural formatges

Cheese

Formatge de Tendre

/TEHN-dreh/
[Catalan]

A type of fresh cheese from the north of Catalonia.

Formatge Llenguat

/lyehn-GWAHT/
[Catalan]

A sheep's milk cheese with pinkish paste. It is fermented in spirit or oil and has a strong flavour.

Formatge mató

[Catalan]

A soft, fresh, goat's milk cheese similar to Ricotta. Often eaten with honey in Catalonia.

Formatge Nevat

/neh-VAHT/
[Catalan]

A distinctive goat's milk cheese from Ampurdán.

Formatge Recuit

/reh-KWEET/
[Catalan]

A creamy fresh cheese from Catalonia.

Formatge Requit

/reh-KWEET/
[Catalan]

A creamy fresh cheese from Catalonia.

forquilla

/fohr-KEE-yah/
[Catalan]

Fork