Catalan

[English]

Terms in Catalan 231-240 of 1164

càntabra

[Catalan] plural càntabras

Black bream

càntera

/KAHN-teh-rah/
[Catalan] plural cànteras

Black bream

canyella

/kahn-YEH-lah/
[Catalan]

Cinnamon

cap

/kahp/
[Catalan] plural caps

Head

cap de costella

/kahp deh koh-STEH-yah/
[Catalan] plural caps de costella

Top rib of beef.

cap de xai rostit

[Catalan]

Roast lamb's head with sautéed potatoes.

capellá

[Catalan] plural capellás

Spotted flounder. A small flounder found in the Mediterranean.

capellà

/kah-peh-YAH/
[Catalan] plural capellàs

Capelin. A small bony fish of Arctic waters, resembling smelt and with the same cucumber smell when fresh, and treated in the same way as whiting.

capella fosc

[Catalan]

Pout or bib. A coastal fish, similar to poor cod, shaped like an elongated triangle with a copper-coloured back and silvery sides and belly. It is about 20-30 cm (8-12 inches) long. It has a short barbel on its lower jaw, long thin pelvic fins and two abdominal fins connected by a membrane, The flesh is lean, but rather flavourless and has many bones. It deteriorates rapidly, and so should be prepared very quickly.

capellanet d'alacant

/kah-peh-yah-NEHTS dahl-ah-KAHN/
[Catalan] plural capellanets d'alacant

Dried capelin.