A speciality of Catalonia and a liqueur well known throughout Spain. It is made in Barcelona to a recipe which is said to have originated in Bohemia. Calisay is a slightly syrupy, quinine liqueur. It is sometimes chilled as an apéritif but works better as an after dinner drink. It is also used in desserts and cakes.
A fat blood sausage similar to butifarra but made with less blood and diced rather than chopped meat. The resulting sausage is firmer and coarser and with higher fat.
The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.
The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.
