Cherimoya. The fruit of a South American tree of the custard apple family. Fir cone-patterned, thin, green skin encloses white, silky smooth flesh and large shiny stones. The interior pulp is eaten raw and unsweetened and has a flavour of pineapple. Larger ones have the luscious and complex taste of banana, mango and vanilla. Originated in Peru.

Cherimoya. The fruit of a South American tree of the custard apple family. Fir cone-patterned, thin, green skin encloses white, silky smooth flesh and large shiny stones. The interior pulp is eaten raw and unsweetened and has a flavour of pineapple. Larger ones have the luscious and complex taste of banana, mango and vanilla. Originated in Peru.

A spicy sausage from Catalonia, like a mild chorizo.

Picarel. A fish which is so bony that it is rarely eaten.

Lamprey. It is an eel-like migratory fish usually caught in rivers.

Corkwing. A type of wrasse, a small, marine fish (up to 15 cm (1 ft) in length) which is good in soups. The largest is the peacock wrasse.

Cutlet. Chop.