Catalan

[English]

Terms in Catalan 1131-1140 of 1164

xai

/SHAH-ee/
[Catalan]

Lamb

xamfaina

/shahn-fah-EE-nha/
[Catalan]

A Catalan sauce made with tomatoes, onions, aubergines (US: eggplants), courgettes (US: zucchini) and peppers, cooked quickly.

xampany

/shahm-PAH-nyeh/
[Catalan]

Champagne

xampinyó

[Catalan] plural xampinyós

Cultivated mushroom

xampinyon

/chahm-pee-NYOHNS/
[Catalan] plural xampinyons

Mushroom - a general term.

xanfaina

/shahm-fah-EE-nha/
[Catalan]

A Catalan sauce made with tomatoes, onions, aubergines (US: eggplants), courgettes (US: zucchini) and peppers, cooked quickly.

xanguet

/shahn-GEHT/
[Catalan] plural xanguetes

Atherine, Mediterranean silverside or sandsmelt. A common Mediterranean marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 15 cm.

xanguet

[Catalan] plural xanguetes

Gobies or possibly tiny atherines. Minute, silver fish similar to whitebait and deep fried in the same way. These days chanquetes refers to any small fish cooked in this way and nicknamed sea spaghetti.

xarcuteria

/shahr-koo-teh-REE-ah/
[Catalan]

Charcuterie

xarrup

/shah-ROOP/
[Catalan]

Sorbet