Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

"The blonde." Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

Artichoke. Globe artichoke.

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

Garfish. A striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green on cooking and a delicious flavour, found on most European coasts.