Basque

[English]

Terms in Basque 291-300 of 413

olarra

[Basque]

John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes.

ollarra

[Basque]

A name in Bermeo for the four-spot megrim.

onddo arre

[Basque] plural onddo arrea

Bay bolete mushroom

onddobeltz

[Basque] plural onddobeltza

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

onddo beltza

[Basque]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

ondo

[Basque]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

ondo bigun

[Basque]

Yellow cracked bolete. A type of edible mushroom found in autumn.

ondua

[Basque]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

onto likin

[Basque]

Honey fungus. They should always be well cooked.

onto uar

[Basque]

Bay bolete mushroom