ziminu

/tsee-MEE-noo/
[Italian]

I have seen this dish described as roasted meat from Sardinia, a sauce from Corsica made with red peppers and served with fish and a fish soup either from Corsica or Sardinia. The most likely description is that of veal offal (US: organ meat) casseroled in the oven until a crust forms on the top.

Synonyms in other languages

Italian

Countries

Regions

Related terms