Yeast dough deep-fried and served whiel still warm, with cheese.

A dish from Tuscany of a baked flatbread made with yeast dough flavoured with rosemary.

A term meaning the steps involved in the preparation of a dish - the method. It also refers to the time taken for yeast dough to rise.

A term meaning the steps involved in the preparation of a dish - the method. It also refers to the time taken for yeast dough to rise.

Small boat-shaped pieces of baked yeast dough, stuffed with diced chicken mixed with mayonnaise and topped with asparagus tips and truffles.

"Little boats in the style of Warsaw." Small boat-shaped pieces of baked yeast dough, stuffed with a salad of chopped beetroot, pickles and hard boiled eggs, sprinkled with caviar.

Small, boat-shaped pastries of yeast dough filled with poached soft roes in cream sauce, sprinkled with grated Parmesan cheese and baked au gratin.

Small boat-shaped pieces of baked yeast dough, stuffed with a salad of tuna garnished with caviar, slices of hard boiled egg, lemon and finely chopped chives.

A doughnut-like cake made from deep-fried yeast dough in New England.

Pastries made with a rich yeast dough. The surface is indented just before baking. They are served hot with plum or redcurrant jam (US: jelly) in the well formed by the indentation.