Search results 1-10 of 6141 for "praline_cream"

filling

king cake filling

[English] plural king cake fillings

Traditionally, king cake fillings of the French tradition consisted of frangipane or candied fruits.

praline

[French] plural pralines

Praline is a confection made by pouring caramelised sugar, usually with nuts, onto thin sheets to cool. It may also be made by putting crushed nuts and sugar onto a baking dish and then baking until caramelised and then cooling. The brittle mixture is then broken down into a fine powder for use in other dishes. Brittle is a more coarse version.

brioche au praline

[French] plural brioches au praline

A brioche made with toasted almonds.

almond cream

[English] plural almond creams

A frangipane-like pastry made with ground almonds, egg yolks and orange flower water. The mixture is thickened in a bain-Marie and is garnished with praline made with almonds.

King Cake

[English] plural King Cakes

A brioche-style cake of French and Spanish origins made traditionally in an oval or circular shape with dusted or poured sugar toppings. Named in celebration of the Epiphany this day also signals the start of Carnival Season. The duration of the king cake season extends from the end of the Twelve Days of Christmas, also know as Twelfth Night or Epiphany Day, to Fat Tuesday.

heavy cream

[English]

Double cream (US: heavy cream).

breakfast cream

[English]

Single cream

marjolaine

[French] plural marjolaines

An almond and hazelnut sponge cake with chocolate cream praline.

cocoa cream

[English]

Cocoa cream. An ingredient of chocolate.