A spiced honey cake or gingerbread.

A gingerbread made in Sardinia with honey, almonds, cinnamon and raisins.

A type of gingerbread biscuit (US: cookie) made with oatmeal in the Orkney Islands.

"Spice bread." A spiced honey cake or gingerbread from Dijon.

A type of spicy gingerbread from Sardinia, often containing pine nuts, honey and currants.

A small sweet raisin brioche or gingerbread from Flanders.

A gingerbread biscuit (US: cookie), well spiced, made around Christmas. They are baked in carved wooden moulds, transferring onto them biblical stories.

A flat, rich mediaeval cake or gingerbread, dense and very dark, made with honey, spices and whole almonds. It is similar to Italian panforte.

"Spiced bread." Sometimes gingerbread, but mainly a sort of nougat-like confection with crystallised fruits, almonds and raisins, found in the Marche.