Meat or fish pie, deep pastry filled with onion from Galicia. Because many Galicians moved to Latin America, the pie went with them and it can be found in many shapes and sizes all over the continent.

Lamb cutlets dipped in egg and breadcrumbs and fried.

Savoury turnovers of Spanish influence from Sardinia filled with meat and vegetables and baked.

A type of pizza or pie from Sicily.

In Sicily, impanata is a sort of pie made with bread in which ingredients such as cauliflower, sausage and cheese, or spinach and ricotta and tomatoes, are placed between two sheets of bread dough and then baked.

In Sardinia panada is a dish of dumplings filled with minced (US: ground) pork, eel or lamb.

A small pie which may be filled with meat or chicken.