Blue whiting. This fish can develop a sour taste so it is less frequently eaten and is usually used for fish meal.
A name in Gallicia for skipjack tuna or striped bonito with a striped belly, which lives in the Atlantic and the Mediterranean.
Meat or fish pie, deep pastry filled with onion from Galicia. Because many Galicians moved to Latin America, the pie went with them and it can be found in many shapes and sizes all over the continent.
