Rice noodles with sautéed beef and onions, cucumbers, bean sprouts, herbs and green vegetables.

Minced (US: ground) beef, glass noodles and cloud ear mushrooms formed into a large ball and then steamed.

Grilled beef seasoned with spices including cinnamon and lemon grass and wrapped in betel leaves.

Thinly sliced beef poached in a bath flavoured with vinegar, usually at the table, then rolled up in lettuce with onion and ginger and served with a dipping sauce called nuoc mam cham.

Rice flour made from ground white rice.

Potato flour, ground very fine and often used to bind meat mixtures.

Glutinous rice flour made from ground white rice.

Roast spices used with pork.

A soup with beef meatballs.