Ginkgo nuts. The fruit of the mature female ginkgo tree which produces white nuts which have a mild flavour. They can be eaten raw or grilled or deep-fried, turning green when cooked.
A rice cake made of glutinous rice, pork and green bean paste wrapped in a square of bamboo leaves, giving the rice a green colour after boiling. It is usually served during the Tet (lunar new year) celebrations.
A glutinous rice-cake with pork and mung beans wrapped in a banana leaf and steamed. It is usually served during the Tet (lunar new year) celebrations.
"Silver dollar cakes." Rice and yellow mung bean cakes mixed with spring onions (US: scallions, salad onions), fresh and dried shrimps.
Pork strips, marinated and grilled, with noodle cakes.