A dipping sauce for any of a variety of foods made with fish sauce, rice vinegar, garlic, chillis and sugar.

Fish sauce. It is similar to nam pla, and made from fermented fish from which the liquid is cured and bottled. It is what we call fish sauce, and is used widely in Asian cooking.

A fermented fish sauce similar to nam pla diluted and used as a dipping sauce.

Soya sauce

Wide white noodles made from rice and used in the soup called pho.

An aromatic soup made with beef stock and containing noodles with other foods such as chicken or beef or fish.

Noodle broth

An aromatic broth made with beef stock and containing noodles and chicken.

An aromatic broth made with beef stock and containing noodles and strips of rare beef.