Vietnamese

[English]

Terms in Vietnamese 101-110 of 146

rau dăm

[Vietnamese]

Coriander (US: cilantro)

rau dấp cá

[Vietnamese]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

rau diếp

[Vietnamese]

Lettuce. Butterhead lettuce.

rau diếp cá

[Vietnamese]

"Leaf lettuce fish." Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

rau di'êp dâng

/rah-DHEE-kyah/
[Vietnamese]

Chicory, a bitter salad leaf.

rau húng

[Vietnamese]

A mint-like herb

rau má

[Vietnamese]

Asiatic pennywort, the leaf of which is used as the base for a drink or eaten in salads and cold dishes,

rau mùi tây

[Vietnamese]

Parsley

rễ

[Vietnamese]

Roots

salàt

[Vietnamese]

Lettuce. Green salad.