A name in Venice for the goby, from tiny fish like whitebait to middle size, all usually fried.
A name in the Veneto for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in the Veneto for the spider crab. This is a crab with little meat but what it has is well-flavoured. It has a large, oval spiked body and long, thin spidery legs, hence its name.
A name in Venice for the warty or yellow crab, a small furry crab with very good sweet flavour used in soups.
