"Pasta and beans." A name in the Veneto for pasta e fagioli, a thick, hearty soup of pasta and beans with garlic. However, don’t think of it as vegetarian, as it may had a ham bone or pork in it.
A name in the Veneto for a beef cut taken from the topside containing the gastrocnemius muscle, the muscle at the back of the thigh of the beast. This joint is good for stewing.
A name in the Veneto for tiny octopus with curled tentacles which is boiled and served whole, perhaps with oil and vinegar.
A name in the Veneto for the large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.
