Venetian

[English]

Terms in Venetian 51-60 of 103

frittola

/freet-TOHL-lah/leh/
[Venetian] plural frittole

A name in Venice for frittelle, fritters. These may be either sweet or savoury.

fungo de la brosa

[Venetian]

A name in the Veneto for the honey fungus. They should always be well cooked.

fungo de morar

[Venetian]

A name in the Veneto for the honey fungus. They should always be well cooked.

fungo zalo

[Venetian]

A name in the Veneto for the chanterelle mushroom, usually sautéed in butter with chopped onions.

galeto

[Venetian]

A name in the Veneto for the chanterelle mushroom, usually sautéed in butter with chopped onions.

garusoli

/gah-roo-ZOH-ee/
[Venetian]

A name in the Veneto for a very small conch found in local waters and served as an antipasto when available. I am not sure about this definition as I can find no conches native to the Mediterranean or Adriatic.

garuzolo

/ghah-roo-TSOH-loh/lee/
[Venetian] plural garuzoli

A name in the Veneto for murex, a knobbly sea snail or whelk. This mollusc was the source of the rare and expensive imperial purple.

gata

/GAH-tah/
[Venetian] plural gate

A name in the Veneto for dogfish, also known as the rough hound (US: small cat). Slightly better eating than the nurse-hound.

gatta d'aspreo

/GAHT-tah dah-SPREH-oh/
[Venetian] plural gatte d'asreo

A name in the Veneto for dogfish, also known as the rough hound (US: small cat). Slightly better eating than the nurse-hound.

gatta schiava

/GAHT-tah SKYAH-vah/
[Venetian] plural gatte schiave

A name in the Veneto for dogfish, also known as the rough hound (US: small cat). Slightly better eating than the nurse-hound.