Red daikon or mooli, smaller than white mooli.

Kiwi fruit

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

Kohlrabi. Cabbage turnip.

Honey fungus. They should always be well cooked.

Taro. Colocasia. A plant grown both for its leaves and tuberous, potato-like roots, or corms. The roots, the flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.e flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.