Turkish

[English]

Terms in Turkish 171-180 of 362

Katschkawalj

[Turkish]

A sheep's milk cheese common throughout the East. It can be used as Gruyère or Emmental.

kaya

[Turkish]

Goby, from tiny fish like whitebait to middle size, all usually fried.

kaya balığı

[Turkish]

"Rock fish." Goby, from tiny fish like whitebait to middle size, all usually fried.

kayısı

[Turkish]

Apricot

kaymak

[Turkish]

Clotted buffalo milk cream.

kayseri cemen

[Turkish]

Bitter red paste made with red pepper or paprika and fenugreek.

kedi balığı

[Turkish]

A name for either dogfish or huss.

keema

[Turkish]

Minced (US: ground) meat curry, from the Turkish word for "to mince"

keler

[Turkish]

Angel fish, fiddle fish, shark ray, angel shark.

kereviz

[Turkish]

Celeriac