Triggerfish. A brightly coloured Mediterranean fish, more common in the southern Mediterranean than than the northern. It must be skinned before cooking as the skin is very tough.
Corkwing. A type of wrasse, a small, marine fish (up to 15 cm (1 ft) in length) which is good in soups. The largest is the peacock wrasse.
Shish kebab made by threading veal, onions and tomatoes onto a skewer with some thyme. This is then grilled and served with rice.
