Turkish

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Terms in Turkish 81-90 of 362

cep saati

[Turkish]

Turnip

çerkez tavugu

[Turkish]

A Circassian chicken dish containing walnuts. Most dishes containing walnuts in this area come originally from the Caucasus.

chay

[Turkish]

Tea

chemen

/CHEH-mehn/

[Turkish]

Fenugreek powder. This imparts a distinctive, smoky flavour to dishes. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro).

chorba

[Turkish]

Soup

churba

[Turkish]

Soups

çıçırgan otu

[Turkish]

Sea buckthorn, providing astringent orange berries which can be used in pies, jams and juices.

çingene

[Turkish]

Shore crabs. Small crabs used in soups.

çin lâhanası

[Turkish]

Chinese leaves

cırçır

[Turkish]

Corkwing. A type of wrasse, a small, marine fish (up to 15 cm (1 ft) in length) which is good in soups. The largest is the peacock wrasse.

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