Thai

[English]

Terms in Thai 41-50 of 209

กะหรี่(gà-rèe)

[Thai]

Curry

กล้วย(gluay)

[Thai]

Banana. In Thailand you may find up to twenty different types of banana, each with a different name and, frequently, use. They may be eaten as fruit, boiled, puréed, fried or served in coconut milk. They are available all year round.

กุมภาพันธ์(gum-paa-pan)

[Thai]

February

กุ้ง(gûng)

[Thai]

Prawn (US; shrimp)

เห็ดชางเตอเรล(hĕd chāng texrel)

[Thai]

Chanterelle mushroom

เห็ดหอม(hèt hŏm)

[Thai]

"Fragrant mushroom." Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.

hèt nang rom Bhutan

[Thai]

Oyster mushroom

เห็ด(hèt)

[Thai]

Mushroom - a general term.

เห็ดฟาง(hèt fang)

[Thai]

Straw mushroom. A sought-after species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. Straw mushrooms are grown on rice straw beds and picked immature, before the caps open.

เห็ดจำพวกตับเต่า(hèt jam pûak tàp-tào)

[Thai]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.