Thai

[English]

Terms in Thai 171-180 of 209

sen lek

[Thai]

A type of rice noodles.

sen mee

[Thai]

A type of rice noodles.

ต้นบร็อคโคลี่ซึ่งคล้ายกะหล่ำปลี(sêung kláai gà hŏr)

[Thai]

Broccoli

ซีอิ๊ว(si-ew)

[Thai]

Soya sauce

สิงหาคม(sĭng-hăa-kom)

[Thai]

August

ส้มโอ(sôm-oh)

[Thai]

Pomelo. A citrus fruit similar in appearance to a grapefruit with one slightly pointed end. Once the thick skin is peeled, the segments need to have the tough leathery coating pulled away. Inside, the flesh can be deliciously sweet and juicy. It is better left for a few days after picking before it is eaten. There are pink and white versions. Is sometimes used in salads and savoury dishes.

som tam

[Thai]

A spicy salad made from unripe papaya which is shredded, mixed with lemon juice, chillis, peanuts and dried shrimp.

ศรีราชา(sriracha)

[Thai]

A red chili sauce made with chillis, vinegar, garlic, sugar and salt. In Thailand it is used as a dipping sauce, particularly for sea food. Sriracha is marketed in the US by Huy Fong foods and where it is often referred to as "Rooster Sauce", or "Cock Sauce," derived from the picture of the cockerel on its label. Here sriracha is used as a general hot sauce where ketchup might have been used in the past and is added to a wide range of dishes, from pizza, to sushi rolls and teriyaki, from buffalo wings to fried eggs and French fries.

สับปะรด(sàp-pà-rót)

[Thai]

Pineapple. In Thailand the pinapples are grown all year round, doing best on the sandy, coastal shore.

ทานตะวันหัว(taan tà-wan hŭa)

[Thai]

"Sunflower head." Jerusalem artichoke