Thai

[English]

Terms in Thai 151-160 of 209

plaa muk wong wan

[Thai]

Deep fried squid rings

pla thepa

[Thai]

Pangasius sanitwonsei. A catfish which can grow to 3 meters length, but more usually found at just over a meter. It is less useful in cooking than many of its relations, being high in fat.

poh tak

[Thai]

Mixed seafood

pop pia

[Thai]

Spring rolls

ประวัติ(prawạti)

[Thai]

Lingzhi. A venerated mushroom in the east for its medicinal properties. The Chinese name reishi translates roughly as "herb of spiritual potency" and it is said to be of benefit to the chest and the Qi of the head. It is thought to prolong life and lighten the load of life. I was delighted to see that I can now buy this remarkable mushroom in London, where Helen O'Rahilly photographed this extraordinary fungus. A polypore mushroom, in its fresh form it is soft and spongey, with a distinctive kidney-shaped cap. Different colours and shapes are said to benefit different parts of the body. The taste is bitter and the more red the mushroom the more bitter the taste. Thinly sliced or pulverized lingzhi (either fresh or dried) is added to a pot of boiling water, the water is then brought to a simmer and the pot is covered; the lingzhi is then simmered for two hours.

เปรี้ยว(prîeow)

/PREE-oh/
[Thai]

Sour

พริก(prík)

[Thai]

Chilli (US: chile)

prik chi fa chile

[Thai] plural prik chi fa chiles

Thai Bird chilli. An extremely hot chilli, it is long and slender and used in Thai curries and stir fries. The heat lingers on. Heat = 8-9.

เปราะหอม(proh horm)

[Thai]

Kencur. A plant similar to ginger but with a distinctive flavour. The rhizome is smaller and more shrivelled than that of ginger. It is used both medicinally and in the cuisine of much of the Indian Subcontinent and South East Asia, but not of Thailand where is it used only medicinally.

พฤศจิกายน(préut-sà-jì-gaa-yon)

[Thai]

November